My fall semester classes started today. It seemed like a good time to pull out my Kiddy's Dream bento tray that I bought at the beginning of the summer. Top left: smoky roasted aubergine dip (covered with Glad Press n' Seal so it doesn't leak)
Top right: whole grain crackers
Bottom left: oil-cured olives
Bottom center: roasted almonds
Bottom right: tomatoes (from my garden) and green beans
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