Tuesday, April 18, 2006
Lower tray: Carrot pennies and egg salad (made from leftover Easter eggs!) decorated with a flower made from calendula petals, lettuce, and a borage blossom.
Upper tray: Smoked Almond Nut Thins crackers, pepper havarti cheese slices (wrapped in violet colored cling flim), 2 cut up pieces of sugar-free Twizzlers, and one foil wrapped Earth chocolate.
Cup: Raspberry lemonade powder (I wish I trusted the cup to not leak while lying on its side. Anyone ever use one of these?).
The closeup of the flower egg salad turned out a little overexposed.