Monday, January 10, 2011

Menu Planning Monday: Jan 10 - 16

Classes started again, so I'm short on time. Here's this week's menu plan:

pernil, sweet potatoes, broccoli
Tuesday: Tuscan Chicken and White Bean Stew (from the freezer, but I got the recipe from The Working Mother Cookbook), baguette (from Costco)
Wednesday: BBQ pork sandwiches, macaroni & cheese, sauteed cabbage
Thursday: Leftover Buffet
Friday: cheese ravioli (from Treasure Box) with red sauce, Italian sausage, green beans (or something from the CSA box)
Saturday: Chicken & Rice Casserole, CSA veggies (something green)
Sunday: tomato basil soup (from Angel Food Ministries) and grilled cheese sandwiches

For more menu planning ideas, check out the Menu Planning thread at I'm An Organizing Junkie!

Monday, January 03, 2011

Menu Planning Monday: Jan 3 - 9

(I thought I posted this days ago! I guess something went wrong?)

turkey rice soup (made from leftover turkey, turkey stock, chopped up veggies from the NYE veggie tray, and brown rice), cheese & crackers
Tuesday: meatloaf (made from a mixture of ground beef and leftover ground roast turkey), roasted veggies, Romanesco cauliflower
Wednesday: crockpot corned beef, cabbage, carrots, potatoes
Thursday: Peppercorn Chicken with broccoli (the original recipe calls for spinach, but I think broccoli will do)
Friday: Leftovers Buffet
Saturday: Sticky Chicken, roasted veggies
Sunday: spaghetti with red sauce & meatballs, green beans