Sunday, August 09, 2009
Monday: beef stir-fry -- sliced beef, Napa cabbage, peppers, carrots (and possibly some mushrooms that have been hiding in the pantry) -- and rice, egg rolls (from the freezer)
Prep tonight: soak beans for tomorrow's dinner; pull Monte Cristo Chicken from freezer, put tray in fridge to thaw
Tuesday: crockpot chili -- ground beef and ground pork (really need to use up the pork), beans, canned tomatoes, peppers and onions (from CSA basket), spices, other veggies -- and leftover rice from yesterday
Prep tonight: Pull corned beef out of freezer, put in fridge to thaw
Wednesday: Monte Cristo Chicken (Dream Dinners entree... we haven't made any new entrees there in a while; still using up the freezer stash!), green beans
Thursday: MUNCHKIN COOKS DINNER -- meatballs (from freezer) and spaghetti, homemade garlic bread, peas (she picked out this menu by herself)
Friday: pot roasted (in the crockpot) corned beef with root veggies (carrots, potatoes, beets), onion, and green beans
Saturday: leftovers or quick homemade soup
Sunday: lentil & rice tacos (with shredded lettuce or cabbage, salsa, avocado, etc. -- this feels like it needs a side dish, but I'm stumped. If we load the tacos up with veggies, do we *need* a side dish?
Wednesday and Friday are busy days, so I hope I've planned accordingly. I've posted the little reminders so I remember to pull stuff out of the freezer in time!
Breakfasts: toast/eggs, baked oatmeal, yogurt & fruit parfaits*, cold cereal (with almond milk)/scrambled eggs
* - (tricky since we seem to be becoming lactose intolerant, but we need to use up the yogurt & are crossing our fingers with the hope that we'll be ok with yogurt -- we aren't ok anymore with glasses of milk or heavy cheese dishes)
Lunches: English muffin pizzas, soup & peanut (or almond) butter sandwiches, sliced chicken sandwiches, hummus vegetable wraps, green smoothies & hummus with tortilla chips
For more menu planning ideas, see I'm an Organizing Junkie!
Sunday, August 02, 2009
In a hurry tonight (baby needs my attention soon), so here's this week's menu plan without the usual chatter that I like to include. We're out of the house a lot this week, so some of the meals are ones that can be quickly prepared or don't require a lot of attention.
Monday: oven fried chicken, green beans, spoonbread
Tuesday: teriyaki meatballs with stir-fried veggies and rice
Wednesday: stuffed pork chops, mixed veggies
Thursday: no one at home -- some of us will be at a wedding and having dinner at the reception, the rest will be eating elsewhere
Friday: Hawaiian chicken with jasmine rice (Dream Dinners entree), broccoli
Sunday: Breakfast for Dinner - scrambled eggs, sausage, English muffins, fresh berries... or maybe we'll get industrious and make red flannel hash with eggs (we've got beets that we don't know what to do with this week!) and serve them with the English muffins and some applesauce
Breakfasts (the ones during the morning): eggs & English muffins, eggs & waffles, eggs & cold cereal (there was a really good sale on eggs this week), yogurt and berries
Lunches: peanut or almond butter & jelly sandwiches, cioppino (Dream Dinners), leftovers, frozen "TV dinners" from the back of the freezer (not sure how long they've been there & they need to be eaten!)
For more menu planning ideas, join in this week's fun over at The Happy Housewife!