Tuesday, March 20, 2007

chicken salad bento

(This was originally posted in a bento community on 4/19/06)

Bottom tray: Smokehouse Almond Thins crackers, a Dove chocolate egg, and some Smokehouse almonds.
Upper tray: Chicken salad on spring salad greens with a flower made from red leaf lettuce, calendula blossoms, and borage blossoms.
Little blue container in the center: Blue-green hardboiled Easter egg.
Sitting on top bento box lid: Packet of sea salt for the egg.
Drink: Bottle of MetroMint peppermint flavored water.

I really liked the way the flower turned out, but unfortunately the close up picture (on the right) doesn't do it justice.

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