We won't be home from Friday to Monday, so it's a short menu this week.
Monday: burritos, Spanish rice, caulflower, greens
Tuesday: Thai ginger beef kabobs (freezer), rice, broccoli
Wednesday: spaghetti with meatballs, green beans
Thursday: crockpot chili, tortilla chips, corn
We have lots of yogurt and cottage cheese to use up before we leave, so they'll be included in this week's breakfasts and lunches. I haven't planned much beyond that!
For more menu planning ideas, go to I'm an Organizing Junkie!
Anyone have any suggestions for eating in hotel? The hotel's restaurants are EXPENSIVE. There are restaurants nearby, but I'll only get a chance to leave the hotel once a day (maybe). I might be able to eat from the hotel's continental breakfast selection, but it's mostly just starch and sugar. Technically they don't want us to cook in our rooms, but I've used a crock pot and a rice cooker in this hotel before... I just have to use them in the bathroom so the fire alarm doesn't go off. As it is, I'm not sure if I'm taking these appliances or not; we don't know if we're going to be able to get a fridge or not.