I certainly missed having a menu plan last week! From Wednesday on, every night I had to figure out what we were having for dinner. Planning it out in advance certainly makes it easier.
Dinners -
Monday: roast chicken, roasted root veggies (sweet potatoes, rutabagas, beets)
Tuesday: Breakfast for Dinner - since it's Fat Tuesday/Pancake Day/Mardi Gras for much of America, having pancakes for dinner seems like a fine idea! Pancakes, sausage, yogurt and fruit smoothies
Wednesday: black bean & vegetable soup, corn bread
Thursday: "Pizza Fondue" (pizza or spaghetti sauce and mozzarella cheese melted together) with meatballs, Italian sausage slices, mozzarella sticks, and garlic bread as dippers
Friday: Mango Glazed Pork Chops (from freezer), rice pilaf, carrots or sweet potatoes
Saturday: homemade chicken soup, crackers, fruit salad or smoothies
Sunday: leftovers
Breakfasts - scrambled egg burritos, smoothie and hard boiled eggs, breakfast sandwiches (the remaining pre-made ones from the freezer plus fried egg/cheese/toast sandwiches), cereal and eggs, waffles (from freezer) with sausage and eggs
Lunches - salmon burgers (from freezer), soup with bacon & cheese muffins (modified from this recipe), yogurt with bacon & cheese muffins, ham & cheese sandwiches or PBJ, grilled cheese sandwiches with tomato soup, hummus with tortilla chips & veggies
For more meal planning ideas, visit I'm an Organizing Junkie!
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