Since I was out of town last weekend, I didn't have a menu plan. Once again I was reminded of how much easier the week flows when I do have one!
Monday: hot dogs, mac & cheese, assorted leftover veggies
Tuesday: Hoppin' John, greens
Wednesday: Steak & Onions with Potatoes (from the freezer, Dream Dinners meal), asparagus
Thursday: Chicken Parmesan (Dream Dinners), garlic bread, salad
Friday: lentil & rice tacos, corn, carrot sticks
Saturday: leftovers
Sunday: frittata, salad or other veggies (depending on what produce we have left by then)
Breakfasts - Amish Baked Oatmeal and bacon or eggs, frozen breakfast sandwich, biscuits & sausage gravy with eggs
Lunches - egg salad, baked tofu, PB&J or corned beef sandwiches (made from last week's leftover corned beef), yogurt or cottage cheese and soup, cheese & cracker plate with fruit
See what other people are planning for their menus this week at I'm an Organizing Junkie!
No comments:
Post a Comment