Today:
- roast the lemon-rosemary-bay brined chicken (no recipe, just based it off of this formula for brining and added chunked up lemons and some rosemary to the brine)
- pull chicken off of the bones, set aside in 3 cup portions
- do some research for my marine biology paper
- clean some more off of my desk
- prep veggies for the week - snap ends off of beans, trim kale & broccoli, wash lettuce, scrub carrots
- pack lunch for the week (already have 2 packed, will be doing a picnic lunch on Thursday)
- print out form for SFSU
- clear at least 23 things out of the kitchen cabinet
- throw away 23 things off of the kitchen table
- finish menu planning for the rest of the week
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