Wednesday, December 29, 2010
Menu plan for Dec. 26 - Jan. 1
Oh, dear.... it's Wednesday again, isn't it? I guess this is actually "Menu Planning Wednesday" instead, but I don't have a graphic with the right title.
Here's what we had and will have:
Monday: roast turkey, roasted sweet potatoes, Spanish Green Beans
Tuesday: beef barley vegetable soup (made from leftover prime rib meat, stock made from the prime rib bones, and frozen veggies), blueberry muffins
Wednesday: BBQ turkey pizza (based off of this recipe), fruit (lots of fresh fruit leftover from Christmas)
Thursday: turkey enchilada pie (based off of this recipe)
New Year's Eve: our traditional NYE meal of appetizers/party food - taquitos, veggie tray & dip, pizza, chicken nuggets
New Year's Day: kielbasa, fried cabbage, pierogies
Sunday: Leftovers Buffet (or turkey chili, depending on what's left)
For more menu planning ideas, go to I'm An Organizing Junkie!