We're going camping in Yosemite tomorrow! This means I had to plan the menu for this week a little more carefully, taking into account the meals that have to be eaten at the campsite (dinner on Monday, all of Tuesday's meals, and breakfast on Wednesday) and cooking after we get home. We're having some of the leftover ham from last Saturday's dinner for a few meals and making use of some of our dehydrated foods. Since I know we're likely to be tired when we get home, we're relying on one of our freezer meals for an easy dinner after traveling back.
I'm also planning on making a big green smoothie to drink before heading out and another when we get back since we're not going to have a lot in the way of fresh produce while camping. I'll also be taking a few packets of Greens To Go along with us.
Camping Day Meals
Monday: [B] eggs, toast, fruit [L] peanut butter or almond butter & jelly sandwiches, canned peaches, pickles [D] BBQ pork sandwiches, green beans
Tuesday: [B] scrambled eggs, ham, grits [L] cheese, crackers, ham, apple slices [D] baked beans, hot dogs, blueberry applesauce, green beans
Wednesday: [B] bacon fried rice, [L] burgers at Sonic on the way home, [D] chicken enchiladas (Dream Dinners entree), summer squash
The remaining dinners
Thursday: chicken vegetable soup with butternut squash ravioli (added instead of noodles)
Friday: sloppy joes, CSA veggies (no idea what's coming yet)
Saturday: Cornflake Crusted Chicken (Dream Dinners entree), buttered potatoes, CSA veggies
Sunday: all the fabulous leftovers!
For more menu planning ideas, go to I'm an Organizing Junkie!