(I made this bento on April 6, 2008.
Left section: teriyaki-pineapple meatballs, steamed broccoli, clam alfredo linguine
Right section: homemade white grape juice gelatin cup with strawberries, grape tomatoes, Babybel cheese round, edemame skewers
I bought the meatballs, the cheese, and the edamame (already steamed and shelled) from Costco.
I made a batch of the juice gelatin cups on ahead of time so I'd have them ready to stick in a bento. The pasta was leftover from dinner a few months before. Using a tip from the Lunch in a Box blog (as well as the tip about the gelatin cups), I froze the pasta into bento sized portions.
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