I did it again. I got too busy to make a menu, but found that the week(s) ended up even more hectic without one. I'm still pretty busy, but I'm going to try to post SOMETHING so I have some sort of a guideline.
The temperature was in the 90s today and it's expected to stay pretty hot for the rest of the week, so I'm gearing meals towards using the oven as little as possible.
Breakfasts:
smoothies
quiches (we have several single serving quiches from Trader Joe's)
blueberry bran muffins with yogurt (or another smoothie)
French toast (freezer) or waffles (freezer) with yogurt
Lunches:
Salads
Salads
Salads (chicken salad, tuna salad, egg salad, green salad, fruit salad, etc.)
smoothies with hummus and crackers
sandwich (PB&J, meat or egg salad, veggie, etc.) with yogurt
Dinners:
Beef Carbonara with noodles (Dream Dinner entree from freezer, make in crock pot)
Carrot Top Soup
Subway $5 footlong sandwich (evening activity at the school, so we're having dinner out)
steak tacos (cook steak on Foreman grill, slice, saute vegetables in skillet)
Brown Rice Vegetable Risotto (substitute broth for the wine)
BBQ Pork Sandwiches (Dream Dinners)
leftovers
For more meal planning ideas, go to I'm an Organizing Junkie!
